AHS17 Lost Seasonality and Overconsumption of Plants: Risking Oxalate Toxicity - Sally Norton
47:28
Plant Food Toxins in an Evolutionary Context — George Diggs, Ph.D. (AHS14)
57:53
The harsh reality of ultra processed food - with Chris Van Tulleken
34:28
Oxalates & Metabolic Health: How & Why Antinutrients From Plants Can Be Harmful, with Dr. Ben Bikman
44:55
Bone Broth and Health: A Look at the Science — Kaayla Daniel, Ph.D., CCN (AHS14)
1:03:49
Jeff Volek: The Many Facets of Keto-Adaptation: Health, Performance, and Beyond
6:31
OXALATES (7 High Oxalate Foods) Sensitive to Oxalates?
29:59
AHS12 Georgia Ede MD Little Shop of Horrors? The Risks and Benefits of Eating Plants
34:13