Why You Should Temper Steaks | TESTED
12:27
Proof Resting Doesn't Keep Meat Juicy
13:22
Why Ripping Hot Is Too Hot? | TESTED
6:33
Does Basting Work? | TESTED
10:43
WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)
7:20
Why you should (almost) always brine your chicken
10:40
How Michelin Chefs Cook Steak (From Blue to Well Done)
15:52
Why I Cook Meat Straight from the Freezer (& why you should too)
12:52