12:27

Proof Resting Doesn't Keep Meat Juicy

13:22

Why Ripping Hot Is Too Hot? | TESTED

10:40

How Michelin Chefs Cook Steak (From Blue to Well Done)

10:43

WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)

7:20

Why you should (almost) always brine your chicken

13:15

Stainless Steel Pan vs Cast Iron Skillet Steak Experiment

6:33

Does Basting Work? | TESTED

15:52

Why I Cook Meat Straight from the Freezer (& why you should too)