Why dutched cocoa is different from natural cocoa
16:00
Why palm oil is in everything, and why that's bad
13:47
Why Hershey bars taste like vomit (and I love them)
8:40
How to eat acorns, but maybe don't
5:50
Two Swiss businessmen rethink chocolate production
15:51
Why sheep (lamb, mutton) tastes sheepy
19:38
Cómo el calafateo mató accidentalmente edificios ornamentales
16:00
What is kosher salt, and why do (American) chefs love it?
10:01