Why sheep (lamb, mutton) tastes sheepy
16:14
What is dry aged beef? Since when is drier meat good?
11:27
The case for eating alligators (or not)
12:56
Why raw, paleo and keto diets are stupid
13:00
Why copper pans are great (and sometimes poisonous)
15:44
Why are sweet onions sweet? Can you really eat Vidalia onions like apples?
11:04
The history and virtues of eating pigeon meat (squab)
11:43
The argument for eating bison (buffalo) meat
21:41