Issues sharpening a heavily abused knife - Yanagi-ba
14:52
Sharpening : slurries, oil stones and waterstones and plateau sharpening
7:01
The Toothy Edge Fallacy
17:33
High efficiency sharpening with minimal equipment - well worn Henckels Chef's, Rapala fillet knives
11:06
Shapton Professional 120 ceramic waterstone : knife sharpening on a well used/abused Yanagiba
9:33
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
12:21
¿El mejor afilador de cuchillos del 2023? ¡Vamos a averiguar!
11:17
Suehiro 'Chemical' Waterstone sharpening : a point about initial lapping
13:49