High efficiency sharpening with minimal equipment - well worn Henckels Chef's, Rapala fillet knives
![](https://i.ytimg.com/vi/bzY1Orh7S8E/mqdefault.jpg)
17:15
Advanced Sharpening #1 : maximizing and minimizing "effective" grit of benchstones
![](https://i.ytimg.com/vi/Mh3QVZnOAsg/mqdefault.jpg)
14:52
Sharpening : slurries, oil stones and waterstones and plateau sharpening
![](https://i.ytimg.com/vi/os8xnwxcHg0/mqdefault.jpg)
22:02
Use a Knife Like a Chef | Chef Jean-Pierre
![](https://i.ytimg.com/vi/CANaKSi8KxA/mqdefault.jpg)
13:29
MICRO BEVELS & MY THOUGHTS ON THEM
![](https://i.ytimg.com/vi/Ody6MeyHj7A/mqdefault.jpg)
15:54
🔥Aprende TODO sobre el AFILADO | CÓMO AFILAR cuchillos EN CASA con piedra de agua
![](https://i.ytimg.com/vi/8PqFwzryyeM/mqdefault.jpg)
27:30
Are you selling undetected Micro Burrs to your customers? My journey to deliver burr free knives.
![](https://i.ytimg.com/vi/srIqpxgi0Zg/mqdefault.jpg)
31:10
Sharpening a Kitchen Knife In Real Time - How To Sharpen A Chefs Knife
![](https://i.ytimg.com/vi/oP5YGYt1AmU/mqdefault.jpg)
23:04