Is It Worth Adding a Pre-Ferment When Cold Fermenting Bread Dough?
8:17
How to Use Pâte Fermentée (Old Dough) | Full Detailed Pre-ferment Guide
8:02
Cold Ferment vs Pre-ferment I Which is Better?
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
8:01
Cold Bulk Fermentation vs Cold Proofing Compared I Which is Better?
10:51
Kneading Bread Dough Is a Waste of Time | No-Knead Method Explained
34:23
The Case for Preferments | Preferments vs. Long Fermentation
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
7:21