How to hand mix any dough... method and theory lesson
7:42
Dough trough mixing using 15th century technology
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
15:30
Nicolas Supiot, la passion du pain - Matthieu Marin (2006)
15:04
The ultimate guide to creating a sourdough starter from scratch using the NO DISCARD METHOD
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
6:04
Proper technique of dough kneading
7:42
High Hydration dough Shaping
11:21