How to hand mix any dough... method and theory lesson
15:04
The ultimate guide to creating a sourdough starter from scratch using the NO DISCARD METHOD
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
11:21
Artisan Sourdough Shaping Technique | Proof Bread
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
7:42
High Hydration dough Shaping
31:26
Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping
7:25
71: SOURDOUGH - The Scrapings Method, No Waste, No Discard - Bake with Jack
16:09