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How Different Fats Affect Bread Dough | The Effects of Fat Explained

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How Flour Protein Content Affects Bread Dough

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Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough

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The Case for Preferments | Preferments vs. Long Fermentation

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Young french baker with old school methods 〈 PAIN VIVANT 〉#frenchbakery

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This is How Eggs Affect Bread Dough | How to Use Eggs in Breadmaking

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