【ENG DUB】Fully visualized: Understanding Cone Shape vs. Flat Bottom

25:35
完全可視化!見て理解するCone vs Flat bottomの特性

27:43
ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1)

28:56
Sunergos Milk Training Video: Learn Milk Science, Steaming, and Latte Art

22:31
【正しいクリーニング方法と注意点⚠️】Mahlkonig E65S & E80 Supremeグラインダーのメンテナンス方法・注意点を徹底解説/How to clean the grinder

11:01
【4ステップで習得】ウィングの注ぎ方と効果的な水練方法。

11:40
Espresso Recipes with Barista Hustle

15:21
酸味で分析する適切な抽出【真に美味しいコーヒーへ辿り着き方】Understanding of Acidity vol.2

11:30