Brisket - Especial 100K Subs ft @RecetasdelSur @MrWagyuCl @markbuffalo_ @soycelsorcampos
![](https://i.ytimg.com/vi/d6e0NYargKw/mqdefault.jpg)
23:04
Probamos el Ahumador de Franklin BBQ ft CuracaRibs, Bluegrass SH, Ahumadores.cl y MrTex | Slucook
![](https://i.ytimg.com/vi/leM9RhdysQc/mqdefault.jpg)
22:33
Asado Lento - Todo a la Parrilla ft Celsor Campos | Slucook
![](https://i.ytimg.com/vi/VoZo3DzTR9I/mqdefault.jpg)
22:14
Mi Primer Brisket - Mr Wagyu
![](https://i.ytimg.com/vi/Wlbf_ohNLUA/mqdefault.jpg)
19:31
¿Cómo hacer una Paella? | Slucook
![](https://i.ytimg.com/vi/6rj9wNDL1UM/mqdefault.jpg)
37:54
Estomaguillo al Palo FT “Los 4 FoodTuber” @AlvaroBarrientosMontero @MrWagyuCl @Slucook
![](https://i.ytimg.com/vi/j0U5UUOEw8Y/mqdefault.jpg)
15:01
Barros Luco ft @RecetasdelSur y @MrWagyuCl- Sandwich de Carne y Queso | Slucook
![](https://i.ytimg.com/vi/Njo_k6BI0_I/mqdefault.jpg)
13:08
Probando un Ahumador Vertical a Carbón ProQ | Slucook
![](https://i.ytimg.com/vi/xA0ymmMlShI/mqdefault.jpg)
28:46