Probamos el Ahumador de Franklin BBQ ft CuracaRibs, Bluegrass SH, Ahumadores.cl y MrTex | Slucook
![](https://i.ytimg.com/vi/leM9RhdysQc/mqdefault.jpg)
22:33
Asado Lento - Todo a la Parrilla ft Celsor Campos | Slucook
![](https://i.ytimg.com/vi/Njo_k6BI0_I/mqdefault.jpg)
13:08
Probando un Ahumador Vertical a Carbón ProQ | Slucook
![](https://i.ytimg.com/vi/eSuI2tHcOR0/mqdefault.jpg)
16:53
Barbacoa original estilo Texas que vende 10 toneladas al mes!! / comida callejera coreana
![](https://i.ytimg.com/vi/_S9nUK2cZIU/mqdefault.jpg)
23:52
Brisket en Tennessee con @lacapitalcocina de Oscar Meza
![](https://i.ytimg.com/vi/nu4p3l6LuyI/mqdefault.jpg)
23:31
Making the Perfect Brisket | BBQ with Franklin | Full Episode
![](https://i.ytimg.com/vi/5YSlow1z2ic/mqdefault.jpg)
18:49
Talcahuano - Mr Wagyu
![](https://i.ytimg.com/vi/SiZHUkWJet0/mqdefault.jpg)
28:28
“Texas BBQ”, con un PRO 🔥
![](https://i.ytimg.com/vi/SySzYHrlPOY/mqdefault.jpg)
24:42