【沼津市】焼き立て干物の豪華コース料理が味わえる！五代目小松ひものや
27:42
Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"
1:02:04
Japanese Bento - The kitchen of a bento shop in Tokyo that never sleeps 24 hours a day. rice ball
1:37:28
それぞれの孤独のグルメ 東京都渋谷区笹塚のふうちゃんぷるととまとカレーつけそば
30:29
Ingenious Construction Workers That Are at Another Level
13:36
【静岡市】海鮮がうまい蕎麦屋「ふるさと」で牡蠣メニューを堪能！
1:08:18
Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
28:29
$200 Kobe Beef & Lobster dinner in Tokyo - Japan's most prestigious Teppanyaki
28:05