ゆっくり 料理日記が鯛の昆布締めを作ってみた
16:54
【平目】和食料理人 天然寒平目 昆布締め
13:11
Easy but delicious Japanese food! Sea bream kelp tightening!Sashimi that goes well with sake!
21:04
Rested for 4 Days + Sandwiching kelp for 1 Day. Fisherman with a Stomachache eats aged Flounder!?
1:55:27
Worst Fails of the Year | Try Not to Laugh 💩
15:58
素人が刺身を切ってみた！ #造り #刺身
18:21
【お魚の昆布締め】プロの料理人の考え方
23:00
Recommended for October: Eat This Fish Now!
18:36