【平目】和食料理人 天然寒平目 昆布締め
13:11
Easy but delicious Japanese food! Sea bream kelp tightening!Sashimi that goes well with sake!
18:36
[Professional kelp tightening] Time to let it rest and how to eat it [Tamadai]
19:58
間違いなく見ないと損します【ヒラメ】さばき方 ５枚おろし
18:21
【お魚の昆布締め】プロの料理人の考え方
14:22
【簡単】水溶き片栗粉の量までレシピ通りで完璧！醤油味の中華風五目餡の作り方【天廣堂】
21:04
Rested for 4 Days + Sandwiching kelp for 1 Day. Fisherman with a Stomachache eats aged Flounder!?
23:55
ヒラメのさばき方と刺身の作り方/薄造り/5枚おろし/すき引き/昆布締め
14:58