YO YO! He's back! More Knives! More skills! EGG Master!
42:05
Managing a 20-seats restaurant by one person! Super owner of the late-nigh restaurant in Japan!
1:02:07
Young chef cooks traditional Japanese New Year dishes.
27:42
Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"
29:29
25-year-old chef serving sushi at a Japanese food stall
28:51
Japanese Food - The BEST OMELETTE OKONOMIYAKI! Teppan Dining By The Way Tokyo Japan
31:50
A Japanese famous lunchbox shop makes large quantities starting at 3am. お弁当 デカ盛り
26:56
$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
30:04