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【揚げない】材料全部入れるだけでできる!超簡単なとろとろ大学芋の作り方

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8:55

【もうお店で買えない】和の匠が教える、簡単なのにめちゃおいしい大学芋の作り方 【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖

10:48

Easy with just one frying pan! How to make Daigakuimo [Yukari, a cooking researcher]

14:50

A nostalgic taste! How to make crispy and fluffy Kasahara-style [Daigakuimo]

9:40

ほくほくとろ~り!おうちで簡単!揚げずに作れる!大学いもの作り方

9:29

[No deep frying!] Super easy! The outside is crispier than if you deep fry it! The inside is fluf...

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