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A nostalgic taste! How to make crispy and fluffy Kasahara-style [Daigakuimo]

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25:02

A cooking contest using [Mapo Tofu Mix]! A staff battle with my students

10:48

Easy with just one frying pan! How to make Daigakuimo [Yukari, a cooking researcher]

21:29

お餅の美味しい食べ方を競う【餅-1グランプリ】開催!

8:55

【もうお店で買えない】和の匠が教える、簡単なのにめちゃおいしい大学芋の作り方 【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖

16:19

お肉なしでも大満足!寒い季節にぴったりな笠原流【けんちん汁】

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