![](https://i.ytimg.com/vi/G-GNq4Yws7Y/mqdefault.jpg)
28:14
Yakisoba, Okonomiyaki Master Cooking Skill! - Japanese street food
![](https://i.ytimg.com/vi/a9LR7s385sU/mqdefault.jpg)
35:02
Katsudon! Tempura! Super Busy Udon Restaurant With Huge Meals!
![](https://i.ytimg.com/vi/5_vfZkIcCHk/mqdefault.jpg)
30:04
Workers flock to 1kg ramen! The energetic owner runs a 10-seat counter!
![](https://i.ytimg.com/vi/k2dlJQwZYQ0/mqdefault.jpg)
27:42
Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"
![](https://i.ytimg.com/vi/3TNiy6skUx0/mqdefault.jpg)
18:45
Cooking Udon for 58 Years at the 100 Year-old Diner! The Hard Working Grandma | Udon in Kyoto
![](https://i.ytimg.com/vi/8wRuDNuCnTI/mqdefault.jpg)
28:48
Popular Chinese restaurant in japan!
![](https://i.ytimg.com/vi/lSWfEY5prtc/mqdefault.jpg)
28:08
Japanese Ystai Street food stall vendor Hakata, Fukuoka, run by a chef born and raised in Kagoshima
![](https://i.ytimg.com/vi/tTC2CYnpnGI/mqdefault.jpg)
19:36