Why it's so hard to own a recipe | copyright, patent, trade secrets, trademarks
17:00
The argument for cooking with volume measurements, rather than weight
12:34
Boxed cake vs scratch cake — Why bakers can't beat SCIENCE
9:04
Do we still need iodized salt? (wtf even is it?)
10:15
Why a tire company is the judge of fine dining
13:33
Can we taste more than just bitter, salty, sour, sweet and umami?
11:04
Patents: Last Week Tonight with John Oliver (HBO)
15:24
Who (ethically) owns recipes? Am I stealing them?
10:51