12:37
Why yeast extract is in tons of foods (and why it's delicious)
12:35
How emulsions make food butter (I mean better)
12:42
MSG is neither terribly dangerous nor perfectly fine
15:44
Why are sweet onions sweet? Can you really eat Vidalia onions like apples?
20:56
Umami: A History of Monosodium Glutamate
11:27
The case for eating alligators (or not)
14:42
DIY syrup from trees (not just maples)
16:42