Почему тесто на закваске липкое? Разбираем причины и делаем тесто на закваске упругим и эластичным!
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Sticky, 😱wet🐳 sourdough: How to work with it? {VISUAL MASTERCLASS}
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Reduce the acidity of sourdough bread: the causes of increased acidity and methods for its reduction
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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
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Amazing Japanese bakery in the mountains! Bread of life living with nature!
17:21