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Почему тесто на закваске липкое? Разбираем причины и делаем тесто на закваске упругим и эластичным!

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37:11

Sticky, 😱wet🐳 sourdough: How to work with it? {VISUAL MASTERCLASS}

8:49

Reduce the acidity of sourdough bread: the causes of increased acidity and methods for its reduction

35:43

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

41:23

Amazing Japanese bakery in the mountains! Bread of life living with nature!

17:21

Three Reasons Your Sourdough is Flat

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