36:32
500 People a Day?! Inside Nagoya’s Ebi Tempura Miso Udon with Lines from Open
48:39
Unbelievably Thick Pork Steak!! A popular dish at a country roadside restaurant —and How to Make It"
44:07
The cleanest Chinese restaurant in Fukuoka that cleans for three hours after closing
47:32
Japan’s Giant Diner! Only 10% Can Finish — Why Are People Rushing Here?
53:05