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500 People a Day?! Inside Nagoya’s Ebi Tempura Miso Udon with Lines from Open

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30:25

Nice fried chicken! I was driving. Then I found a mysterious fried chicken shop.

38:15

60 Seats Full House in Minutes! Inside the Popular Udon Shop Run by Super-Skilled Brothers!

15:46

Whole Crispy FRY FISH & GRILLED SEAFOOD | Amjad Machhali Faroosh | Fried Fish Street Food Pakistan

2:56:05

Inside Japan’s Tiny Bakery Run by One Woman | Open Just Two Days a Week

43:37

Inside Japan’s #1 Knife Factory: 2 Years for One Blade

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