Why Hand Kneading Makes Better Bread And The Many Ways To Do It
23:53
How to Make Better Homemade Baguettes with Tangzhong and Poolish
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
23:34
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
14:23
10 Times Ricky Gervais DESTROYED Rude Interviewers..
13:27
More About Wheat Flour | Important Facts So Neglected
12:02
Long Fermentation | Why bread needs time?
19:56
How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe
13:46