How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe
7:22
4 Ingredient, NO-Knead Ciabatta Bread Recipe | The EASIEST Way to make Ciabatta
26:36
Ep 20 Tips !! Apa itu metode Yudane & Tangzhong dalam membuat roti
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
23:53
How to Make Better Homemade Baguettes with Tangzhong and Poolish
34:23
The Case for Preferments | Preferments vs. Long Fermentation
18:03
Mastering High Hydration | Yudane vs Tangzhong | Foodgeek Baking
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
22:25