Il pollo più prezioso di Francia nel ristorante 3 stelle Michelin Georges Blanc con Matteo Rossatto
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18:37
Beef Wellington in a 3 Michelin stars English Restaurant with Marco Zampese - Connaught***
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34:21
Pâté en Croûte in a Two-star Michelin French restaurant with Giuliano Sperandio and Grant Waller
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20:40
Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024
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22:45
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
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1:00:09
Cosa succede quando ti danno 3 STELLE MICHELIN: Fabrizio Mellino e il QUATTRO PASSI a Nerano ⭐⭐⭐
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42:16
Anthony Searches for the best Sushi in Japan |Full Episode |S08 E03 |Anthony Bourdain: Parts Unknown
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22:12
Recette : Le poulet à la crème de Paul Bocuse | Archive INA
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36:15