Pâté en Croûte in a Two-star Michelin French restaurant with Giuliano Sperandio and Grant Waller
26:22
The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
19:52
Zuppa Inglese: the definitive Italian dessert recipe by chef Jacopo Malpeli - Osteria del Viandante*
43:21
How to Make the Ultimate Pâté en Croûte
26:10
The Definitive Porchetta by Antica Porchetteria Granieri since 1916 with chef Paolo Trippini
16:28
Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio
8:54
Germany’s Far-Right Comeback | NYT Opinion
16:06
Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
18:37