The Guide to Tangzhong and Yudane
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane
14:44
Avoid this STUPID MISTAKE when Scoring Doughs
6:04
How to make Tangzhong milk bread
10:38
Tangzhong & Yudane: Explained | Which One is Best?
10:11
Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
15:59