Avoid this STUPID MISTAKE when Scoring Doughs
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5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
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18 Sourdough Basics YOU Should Know
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Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS
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Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking?
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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
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TWO reasons your sourdough doesn't SPRING like this 👆
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Don't make this ONE STUPID MISTAKE when Baking Bread
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