15:09
FANTASTIC! 😮❗ THE SCENT OF SPRING FLOWERS IN SOURDOUGH BREAD! How does this happen?
24:10
Французская булка на закваске. Вкусный хлеб с долгим хранением.
7:09
Coarse crumb, 😱rubber crust, uneven pores: about defects of sourdough bread
18:34
Bread for sourdough in 5🕔 hours! experiment. {From kneading to finished bread}
21:42