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Sous Vide Basics: STEAKS and EQUIPMENT!
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Sous Vide Basics: SALMON and SAUCES
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The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
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Why I love and hate sous vide!
20:45
I cooked every MEAT with a CAST IRON Skillet, WOW!
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The 5 Sauces Every Chef Needs to Learn
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They said TRUFFLES can Improve steaks, So we tried!
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