Sous Vide Basics: STEAK SEARING!
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Why I love and hate sous vide!
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I cooked every MEAT with a CAST IRON Skillet, WOW!
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Is An Insulated Offset Better? | Old Country G2 vs Old Country Brazos
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Every Way to cook SOUS VIDE Steak with No MACHINE : 1 Million Special!
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Sous Vide Basics: STEAKS and EQUIPMENT!
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How Michelin Chefs Cook Steak (From Blue to Well Done)
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Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)
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