His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food
25:50
Traditional Japanese eel restaurant in business for long years Tokyo, Japan
26:29
Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.
35:31
Must see! A Japanese fish market that sells an incredible amount of sushi and fish. 一太郎
22:32
Forging KNIVES alone in the Cold Winter Mountains of Japan
33:10
A day in the life of a Koi chef: How to handle Koi and Supon
52:06
A Japanese restaurant that serves soft-shelled turtle,blue crab,and kueh.
19:08
Remaking a Filipino Icon the World BANNED and Tried to Erase
23:00