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Mastering the Art of Tiger Pufferfish Prep

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30:27

【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish

39:39

Japanese Traditional fish dishes Tora Fugu(Blowfish) Expert knife skills Course menu Restaurant

22:46

Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market

16:37

Dangerous But Yummy! Check Out How BIG This Pufferfish Is!

17:06

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

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