生きたカニを壺の中に放置する料理『カンジャンケジャン』を作ってみた。【 간장 게장】
22:10
I seriously made the best Kanjang Gejang ever!
18:19
【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
15:51
[3 days of healthy Japanese food] Stomach-friendly dinner recipe with easy-to-digest vegetables
21:43
I Spent 100 Hours Inside The Pyramids!
17:30
マコモ湯の汚さを可視化したらヤバすぎた
16:09
[Ultimate Food] Shabu-Shabu hotpot in Horsehair crab innards was ridiculously delicious!!
17:55
How Chocolate Is Made
13:15