¡Ramen mañanero! ¡La encargada trabaja duro por su cuenta!
39:23
A rush of popularity! The exquisite tempura produced by 44 years of craftsmanship!
32:43
300 servings for one person... the fried rice with meat and egg is selling too much... [Machi Chuka]
1:21:06
Assemble the stall by yourself! Japanese ramen made by a man who works until midnight
17:35
A 26-Year-Old Woman’s Passion for Soba! A Hidden Gem Serving 100% Buckwheat Japanese Soba Noodles!
30:27
【釧路食堂】油から違う"本物"のザンギと北海道料理が食べられる人気居酒屋の仕込みから営業の1日に密着【by秘密のケンミンSHOW極】
1:21:20
美食家たちが「人生で一度は行ってみたい！」と口々に言う１日１組限定の京都・福知山「NOMI RESTAURANT」に行ってみたら舌が唸る料理が出てきた！
42:13
Fishermen's Year-End Feast: Gratitude to the Sea and a Warm Bowl of Fish Ball Soup to Close the Year
23:22