師走の漁師の宴。あったか「つみれ汁」で仕事納めと海への感謝
17:43
Fishermen's New Year Blessing: Offering Sake for Safe and Abundant Catches
35:18
Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
26:26
A man who runs an udon shop with his mother in rural Fukuoka
24:56
Fisherman's Hearty Work Meal: Sea Bream Simmered in Soy Sauce and Fish Head Soup
15:14
番組独自調査！外国人観光客あふれる築地 注目行列店トップ5 意外な穴場スポットも【Jの追跡】【スーパーJチャンネル】(2025年1月18日)
34:40
Sold Out in Just 90 Minutes! A Cozy Japanese Diner Run by a Beautiful, Energetic Owner
28:41
5 minutes after catching it. fisherman's breakfast
17:06