Pasta ripiena: originale (casoncelli) vs. gourmet con Alberto Gipponi
22:01
Filled Pasta: How to Make the 10 Most Iconic Italian Handmade Shapes with the Ratanà Chefs
19:11
Gnocchi Sorrentina: Original vs. Gourmet with Antonio Sorrentino and Gennaro Esposito
21:19
Grilled Gnocchi by Michelin Chef Errico Recanati - Andreina*
23:38
Eating at DA VITTORIO restaurant, 3 Michelin stars ⭐⭐⭐
19:14
Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli
18:58
How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo
18:13
Minestrone Soup in a Ligurian Michelin Restaurant with Ivano Ricchebono - The Cook*
17:33