Il minestrone in un ristorante Michelin ligure con Ivano Ricchebono - The Cook*
18:49
Pasta alla Genovese (Neapolitan Onion and Meat Sauce) with Antonio Sorrentino e Carmela Abbate
3:15:45
Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon
19:13
Potato Rösti in a Swiss 2-star Michelin restaurant with Paolo Rota - Da Vittorio St. Moritz**
22:56
The Legendary Vegetable Soup from the Italian Michelin Restaurant Il Luogo di Aimo and Nadia
14:37
Trofie al Pesto: Traditional Ligurian Fresh Pasta Recipe with the Bisso Family
19:16
Pasta and Potatoes: Original vs Gourmet with Antonio Sorrentino and Paolo Gramaglia
18:42
The "infinite" Italian fish soup in a Michelin restaurant in Tuscany with the Zazzeri family
13:08