КАК ПРАВИЛЬНО ГОТОВИТЬ НА САДЖЕ МЯСО с ОВОЩАМИ. ENG SUB
16:51
KHINKALI KALAKURI N1 in GEORGIA and AZERBAIJAN. ENG SUB
14:57
MUTTON CHOPS in TANDOORİ, THREE LEVELS OF PLEASURE. ENG SUB
18:00
BUTCHER'S FOOD, LAMB LIVER on FRYING PAN. ENG SUB
10:13
РЫБА ЖАРЕНАЯ - ПРОСТО И БЕЗ КОСТЕЙ
14:54
QUAILS BARBECUE, BEST RECIPE. ENG SUB.
17:35
LAMB SOUP in POTS for NOVRUZ HOLIDAY. ENG SUB
13:24
BAKU SHRİMPS FROM MY CHILDHOOD. ENG SUB
17:49