BUTCHER'S FOOD, LAMB LIVER on FRYING PAN. ENG SUB
14:26
ATTENTION❗ HOW TO FRY LIVER TASTY! Recipes from Murat.
15:29
GOOSE NOT TASTING - PLEASURE NOT KNOWING. ENG SUB
27:53
SKIRT STEAK 8 DAYS WET AGED as well as CAUCASIAN DAGGER and SABER from the AUTHOR. ENG SUB
26:09
SHISH KEBAB, AZERBAIJANI STYLE, Классика.ENG SUB.
15:29
ЖАРЕНЫЕ БАРАНЬИ ПОТРОХА.ДЖИЗ-БЫЗ НА САДЖЕ
13:32
Cow Tail Dish / Stewed Beef Tails in a Cauldron on the Fire
21:03
CUTTING RAM FOR BBQ, WHICH HALF OF THE CARCASS TO CHOOSE. ENG SUB
27:33