Le Salse Madri in un 2 stelle Michelin francese con Giuliano Sperandio - Le Taillevent**
![](https://i.ytimg.com/vi/Zw8IBCISpL0/mqdefault.jpg)
34:21
Pâté en Croûte in a Two-star Michelin French restaurant with Giuliano Sperandio and Grant Waller
![](https://i.ytimg.com/vi/R9Q-WpxxATs/mqdefault.jpg)
11:27
Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"
![](https://i.ytimg.com/vi/xniS7kMpW4I/mqdefault.jpg)
19:55
The 5 Sauces Every Chef Needs to Learn
![](https://i.ytimg.com/vi/e1-xFAKQMIM/mqdefault.jpg)
22:58
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
![](https://i.ytimg.com/vi/N7UQeouQrfE/mqdefault.jpg)
28:11
Demi Glace The King of All Sauces | Chef Jean-Pierre
![](https://i.ytimg.com/vi/H6_WbCodXB4/mqdefault.jpg)
12:54
French Onion Soup in a Michelin French Restaurant with Oliver Piras and Alessandra Del Favero
![](https://i.ytimg.com/vi/7AAx0uIuoBQ/mqdefault.jpg)
16:22
Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**
![](https://i.ytimg.com/vi/oEaMp5tzrHU/mqdefault.jpg)
37:16