4 kg de pechuga de ternera debajo de la tapa, la carne se derrita después de 3 horas de cocción.
14:08
Cooking Big Beef Shank’s under the lid, the meat melted after 4 hours of cooking.
22:04
The HIDDEN Bunker Built into a MOUNTAIN
15:55
Buranija sa junećim mesom i domaći hljeb iz peći na drva.
14:27
Beef RIBS roasted for 3 hours on a spit, juiciest ribs ever.
25:53
Whole WILD DEER roasted on a wooden skewer! The MEAT is so JUICY and TENDER!
11:40
CARSTVO SUVOG MESA I NAJSOČNIJA JUNETINA! Domaćinstvo ČIKIĆ🥩
28:19
Cooking ribs with vegetables in nature high in the mountains
21:04