Cooking Big Beef Shank’s under the lid, the meat melted after 4 hours of cooking.
13:31
Teleći but od 14 KG na ražnju. Teleće pečenje kao iz bajke.
20:39
Best Wagyu Steak Cooked on the Salt Block!
15:11
Kako spremiti Pureće meso ispod sača/peke da se topi. Puretina recept.
14:18
Veal Shoulder (5 kg) Roasted 3 hours in a Traditional Balkan style, meat fell apart.
28:19
Cooking ribs with vegetables in nature high in the mountains
45:52
Grandma Style Beef Stuffed Lemon Recipe: A Taste You'll Never Forget!
15:29
Lamb leg roasted underground for 3 hours. It fell apart.
15:46