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基本の寿司のネタ切り|マグロ・ぶり・金目鯛|基礎から徹底解説|寿司職人直伝

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12:35

[Latest Edition] Fish Aging Method | Why does fish stay delicious without spoiling? A sushi chef ...

18:16

修行ゼロの鮨職人が教える!宇宙一簡単な鮨の作り方!

14:36

作り置きしておくと便利な簡単なお惣菜です。

26:40

She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess

15:25

[Basics of cutting sushi] Explained using three types of fish ~ How to make sushi

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