Is Calcium Propionate Safe? | Ask Dr. Lin Ep 3 | BAKERpedia
9:47
What's Wrong With My Flour? | Ask Dr. Lin Ep 4 | BAKERpedia
14:04
Potassium Sorbate: A Safe and Versatile Way to Extend Shelf Life. WTF - Ep. 319
22:00
How to Replace Artificial Preservatives in Bread | Ask Dr. Lin Ep 7 | BAKERpedia
8:55
7 Habits of Quietly Wealthy People
15:01
Dough Fermentation in Baking | Ask Dr. Lin Ep 9 | BAKERpedia
13:58
Dough Basics | Ask Dr. Lin Ep 8 | BAKERpedia
13:32
Cake Texture & Shelf Life | Ask Dr Lin Episode 27 | BAKERpedia
16:10