[Introdução às facas japonesas] Kurouchi Bunka Knife | Dicas para afiar novas facas
27:58
[Knife picking] How to see the end of sharpening. How to check if you are sharpening.
18:17
[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
24:15
How To Use Every Japanese Knife | Method Mastery | Epicurious
46:14
[Types of Japanese knives] Household knives. Special knife. introduction. Commentary.
10:11
Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
17:49
[How to choose a knife] Knife types｜Hollow, full flat, saber, scandi, convex
24:54
[How to sharpen double-edged blades] Tips for sharpening the back of Western knives
22:02